This recipe can be altered and customized to fit your liking. Beans have been used in salads for generations and are a great source of protein and fiber. This Mediterranean-style bean salad consists of great northern beans and fire-roasted vegetables that are cut up and tossed together in a simple balsamic vinaigrette. If you love big hearty refreshing salads, especially in the summer months, then please see how to make my Horiatiki or my Classic Chef Salad Recipe. The flavors in this side dish are incredible and will become your new favorite salad. If you have a store-bought favorite that will work fine.This delicious Mediterranean bean salad recipe is loaded with beans, roasted vegetables, and herbs in a simple sweet vinaigrette. You also can use lemon juice or lime juice for a tangy dressing. For my dressing you can sub in balsamic vinegar, white vinegar or apple cider vinegar in place of the red wine vinegar.
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